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Award in Food Safety for Catering / Retail

Level 2

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This course is suitable for those working in catering and retail environments who are responsible for handling food, and is accepted by enforcement officers and auditors.

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Food Safety for Catering Retail

Course Overview​

Topics Covered

  1. The importance of food safety procedures and legislation.
  2. Microbiological, chemical, physical and allergenic hazards and their control.
  3. Good temperature control and stock rotation.
  4. The importance of good personal hygiene and preventing contamination.
  5. Keeping work areas and equipment clean and safe.
  6. Safe waste disposal and pest control.

Delivery

  1. E-learning and face to face at customer premises or one of MetaGedu’s eight delivery campuses nationwide
  2. Programme requirements: A minimum of level 1 or equivalent in English.

Qualifications

Level 2 Award in Food Safety for Catering / Retail

Duration

One day workshop (when face to face)

Start Dates

Programmes are delivered on demand starting at many points through the year

Assessment

Multiple choice examination

Cost

Enquire with your requirements for a quote

Why Choose Our Short Courses?

  • Expert Instructors: Our courses are taught by experienced professionals who bring real-world insights and practical knowledge to the training.
  • Flexible Learning: With a variety of scheduling options, our courses are designed to fit around your business needs.
  • Certification: Upon completion, receive certification that is recognised and valued across industries.
  • Interactive Training: Engaging hands-on learning experiences that ensure learners not only understand but can apply the knowledge in real situations

FAQs

There is a one-day workshop that you need to attend.

Yes, Level 2 Award in Food Safety for Catering / Retail will be awarded upon the completion of this course.

The course is delivered face-to-face at your business’s premises or one of MetaGedu’s eight delivery campuses nationwide.
Here are the topics covered-
-The importance of food safety procedures and legislation.
-Microbiological, chemical, physical and allergenic hazards and their control.
-Good temperature control and stock rotation.
-The importance of good personal hygiene and preventing contamination.
-Keeping work areas and equipment clean and safe.
-Safe waste disposal and pest control.
The course will help you in the roles of –
 
-Bar person or manager
-Catering or restaurant manager
-Chef

There will be a multiple choice question examination to assess your learning from the course.

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